Description
Yutaka Shaoxing rice wine is brewed in Shaoxing, and is used to add acidity with a slight sweetness to traditional Chinese dishes such as Chairman Mao’s red braised pork, and dumpling fillings. The signature deep amber hue also adds a caramel colour to recipes when it’s used to deglaze pans and woks.
There is no direct substitute for Shaoxing rice wine in Western cooking, so it’s worth using this authentic wine for the true flavours and aromas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glutinous rice (45%), water, wheat koji, colour (plain caramel)
Allergy advice: allergens listed in bold
Storage: Store in a cool, dry place.
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Origin: China
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Size: 150ml
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Best before: 07 December 29
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Minimum shelf life: 3 months
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Categories:
Alcoholic Drinks Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Drinks Chinese Food & Ingredients Cooking Wine Sauces & Condiments Shaoxing Wine Stir Fry Sauce Yutaka Japanese Ingredients




















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