Description
Hijiki is a variety of sea algae grown off China and Japan’s coastline. The underwater vegetable is calcium-rich and, according to local folklore, aids both health and beauty. Hijiki has shimmering dark, thick, tentacle-like strands which can be easily rehydrated and used as a bed for meat dishes, or base to a salad.
Try adding the seaweed to miso soup, or making a hijiki, carrot and fried tofu salad with a sesame dressing.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Seaweed
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Origin: Korea, Republic of
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Size: 57g
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Best before: 24 October 26
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Edible Seaweed Fish & Seafood Cookbooks Japanese Food & Ingredients Sardine Trend Vegetables






















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