Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g
Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g
Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g
Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g

Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g

£2.30

SKU: SKUmPczfH6a5a Categories: , , , , , Tag: Brand:

Description

Fermented white bean curd, or fermented tofu, is a soybean-based preserve used as a condiment in Asian cooking. The curd is cut into rough cubes and pickled in brine, giving it a long shelf-life. The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks and then bottling it in strong alcohol with spices. 

The pungent, farmyard, cheese-like aroma, and creamy texture brings authentic flavours to dishes when used (sparingly), or as a way of enhancing sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean (37.8%), cooking wine (sulphites), salt, spices. Allergens are listed in bold.

This product is ready to cook. Please ensure it is cooked throughout before consumption.

  • Origin: China

  • Size: 240g

  • Best before: 01 December 25

  • Minimum shelf life: 2 months

  • Categories:

    Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Meat Alternatives Pasta, Rice & Beans Pickles Sauces & Condiments Tofu, Bean curd & Soybeans

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Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g
Wangzhihe Chinese Ingredients|Sauces & Condiments^Fermented White Bean Curd, 240g
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