Terre Exotique Ingredients Brands|Japanese Ingredients^Shichimi Togarashi Spices, 50g

Terre Exotique’s shichimi togarashi spice blend is a beautifully balanced mix of cayenne pepper, powdered orange, sesame seeds, Batak berry, ginger and seaweed. It has bright citrus notes, with all the nutty sweetness of sesame and earthy seaweed. This is a seasoning that touches all your taste buds and really brings dishes to life. 

Shichimi togarashi would be traditionally blended on the street in Japan, with customers requesting different quantities of ingredients for bespoke blends. Shichi is seven in Japanese, describing the required number of ingredients in the traditional blend.

Use your shichimi togarashi to add heat and flavour to noodle broths, ramen, steamed green veg or sprinkle it over sushi rolls and sashimi.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cayenne chili pepper, poppy seeds, orange powder, sesame seed, Batak berry, ginger, nori seaweed.

Allergy advice: For allergens, see ingredients listed in bold. Possible traces of: celery, sesame, mustard, nuts.

Storage: Store in a cool, dry place..