Takara Ingredients Brands|Japanese Ingredients^Short Dated Cooking Sake - Ryori Shu 13-14%, 300ml

Takara Ingredients Brands|Japanese Ingredients^Short Dated Cooking Sake – Ryori Shu 13-14%, 300ml

£3.77

SKU: SKUlQ6qmwjRy8 Categories: Cuisines, Drinks, Ingredients, Ingredients Brands, Japanese Ingredients, Sauces & Condiments Tag: Takara Brand: Takara

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Use cooking sake (or Japanese rice wine) to add aromatic flavour and depth to sauces and marinades, much like adding white wine to stews. Read our guide to sake here to understand the many different types of sake available, and how it is made.

Cooking sake tends to be sharper than drinking sake, so use it in earlier stages of the recipe to allow the alcohol to mellow throughout the cooking process.

Alcohol: 13-14% ABV. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice, malted rice, alcohol, water.

Storage: Store in a cool, dark place.

Origin: Japan
Size: 300ml
Best before: 30 September 25
Minimum shelf life: BBD 30/09/2025
Categories:

Alcoholic Drinks Asian Store-Cupboard Staples Cocktail Ingredients Cooking Wine Japanese Food & Ingredients Mirin Sake & Shochu Sauces & Condiments Short Dated Special Offers The Party Edit

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Takara Ingredients Brands|Japanese Ingredients^Short Dated Cooking Sake – Ryori Shu 13-14%, 300ml

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