Tabasco American Ingredients|Sauces & Condiments^Chipotle Pepper Sauce

Tabasco chipotle pepper sauce brings smoke and heat to your dishes. Made from vine-ripened red peppers that are slow-smoked over a smouldering pecan wood fire, this sauce is rich and full-bodied.  

Rating 1500-2500 on the Scoville Heat Scale, this mild sauce has more smoke than heat.

Use Tabasco chipotle pepper sauce on the table as a way to bring southern flavour to any meal. Or use in cooking as a marinade for chicken wings, add a splash to homemade ketchup or to liven up your breakfast burrito.

Tabasco chipotle pepper sauce comes in two sizes:

• 60ml
• 150ml

About Tabasco

Tabasco has been making hot sauce on Avery Island, Louisiana for over 150 years. The brand was founded by Edmund McIlhenny in 1868. McIlhenny first created Tabasco as a way to add some flavour to the otherwise bland diet of the time, and the original recipe is still followed to this day.

McIlhenny sowed the seeds of Capsicum frutescens peppers and delighted in their spicy flavour. He later used a little red stick to check the ripeness of the peppers, and this traditional technique is still used today to ensure the quality of the harvest. Tabasco sauce is – and has always – been packaged in bottles with a filter, as the hot sauce is designed to be sprinkled, not poured.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, TABASCO® brand pepper pulp (distilled vinegar, red pepper, salt)

Storage: Store in a cool, dry place.