Sous Chef Kit Ingredients Brands|Spanish Ingredients^Deluxe Paella Set

Spanish paella recipes have evolved to use specific equipment and ingredients which are included in this deluxe kit, allowing you make a flavoursome and authentic Spanish paella. 

Using a wide-bottomed paella pan is key – it means that the rice can lie flat, and only has to be stirred once which helps develop the crispy base, or ‘socarrat’. The type of rice is also important – the Spanish paella rice triples in size during cooking, and takes on the stock’s rich flavours.

The deluxe paella kit includes traditional flavourings such as paprika and saffron. It also includes ingredients for making regional specialities, with fideo noodles for Valencian Fideuà, and squid ink for Arròs negre. 

To care for your paella pan, season before use. After using, dry thoroughly and coat with a thin layer of cooking oil to prevent rusting. Should any spots of rust appear, or any caramelised pieces of paella stick to the pan, use a soft scouring pad (not wire) to buff the residue off. Then wash with warm water and a mild dish washing liquid, and dry immediately. Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing.

If the pan is not going to be used and seasoned immediately, oil all over and store wrapped in paper or plastic in a dry place, to prevent rusting.

Please note, this pan is not suitable for use on induction and ceramic hobs. Further care information can be located on the underside of the sticky label.

Set includes:

• Fideo Noodles
• Calasparra Paella Rice
• La Chinata Sweet Smoked Paprika 70g
• Saffron 1g
• ‘Squid Ink’ Sachets – Cuttlefish Ink
• Paella Pan, 4-Person
• Recipe Card & Sous Chef Drawstring Bag

For individual product ingredients and allergens please check packets on delivery.