Pearl River Bridge Ingredients Brands|Southeast Asian Ingredients^Light Soy Sauce

Pearl River Bridge Ingredients Brands|Southeast Asian Ingredients^Light Soy Sauce

£2.30

SKU: SKUg52qqebvq6 Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Pearl River Bridge Brand: Pearl River Bridge

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Light soy sauce is a key part of Chinese cooking, created by naturally brewing soy beans with wheat, yeast and sugar. Light soy sauce is made from the first pressing of the fermented soy beans. Adding soy to a dish is the traditional way of salting Chinese food. Usually a combination of dark and light is used – dark soy for its colour and mellow notes, and light soy for its salty flavours.

Light soy sauce is generally used in Chinese cooking rather than as a dipping sauce. Add a splash of light soy sauce to season and enrich Chinese sauces and marinades.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, salt, wheat flour, preservative: E202 Contains gluten, wheat and soya.

Origin: China
Best before: 03 June 26
Minimum shelf life: 2 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Hot Pot Chinese Soy Sauce Light Soy Sauce Pearl River Bridge Soy Sauce Sauces & Condiments Southeast Asian Food & Ingredients Soy Sauce Stir Fry Sauce

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Pearl River Bridge Ingredients Brands|Southeast Asian Ingredients^Light Soy Sauce

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