Description
This smooth partridge pâté is flavoured with chicken livers, onions, wine and spices. While olive oil gives it a rich, creamy texture.
Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This meaty pâté is a tasty filling for sandwiches and baked mushrooms.
Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chicken livers, partridge stew (20%) (partridge (89%), water), pork bacon, fried onion (onion, olive oil, salt), mushroom (agaricus bisporus), skimmed milk powder, extra virgin olive oil (1%), wine, salt, pea fiber, egg powder, garlic, sugars, cornstarch, natural aroma, spices, aromatic plants.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Spain
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Size: 110g
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Best before: 29 November 27
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Minimum shelf life: 6 months
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Categories:
Cured Meat & Charcuterie Pate & Terrine Snacks Spanish Food & Ingredients




















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