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Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink

Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink’ Sachets – Cuttlefish Ink

Original price was: £3.08.Current price is: £3.00.

SKU: SKUQ5btVdclpf Categories: , , , , , Tag: Brand:

Description

Squid ink, or cuttlefish ink, is used add a natural black hue to pasta and bread. It has delicate briny flavours and umami depth. 

Cook the squid ink sachets with squid and rice to make the dish, arròs negro, typical of Valencia and Catalunya. A popular dish throughout Spain is squid cooked in its own ink, ‘chipirones en su tinta.’ Also try using the squid ink sachets to colour risottos and paella.

Most squid ink that’s available for culinary use is actually cuttlefish ink. The two are interchangeable in recipes, though cuttlefish ink is generally preferred for its flavour. Cuttlefish ink is smooth and well-rounded, whereas true squid ink can have a strong, rather metallic iodine taste.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish & milk.

  • Origin: Spain

  • Size: 8 or 50 units

  • Best before: 17 February 29

  • Minimum shelf life: 24 months

  • Categories:

    Fish & Seafood Cookbooks Fish Sauce & Shrimp Paste Foodservice Italian Food & Ingredients Pasta Making Pesto & Pasta Sauce Sardine Trend Sauces & Condiments Spanish Food & Ingredients Squid Ink

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Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink' Sachets - Cuttlefish Ink
Nortindal Spanish Ingredients|Italian Ingredients^Squid Ink’ Sachets – Cuttlefish Ink
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