Description
Fenugreek seeds, also called methi, are the small brownish-yellow dried seeds of the plant Trigonella foenum-graecum. The fenugreek plant is native to western Asia and southeastern Europe and has long culinary history. Fenugreek seeds have a powerful, penetrating aroma and a bitter flavour.
Fenugreek seeds are a key flavouring in Indian cookery, used in vegetable dishes, pickles, curry powders and Bengal’s panchpuran spice mix. When it comes to cooking with fenugreek seeds, dry-fry them first very briefly in a dry pan over low heat in order to mellow them.
Use fenugreek seeds in lentil dishes, breads, curries and to flavour vegetable dishes such as fried spiced aubergines.
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Origin: India
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Size: 100g
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Best before: 30 January 27
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Minimum shelf life: 6 months
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Categories:
Asian Herbs & Spices Asian Store-Cupboard Staples BBQ Ingredients Herbs & Spices Indian Food & Ingredients Natco Ingredients Noor Murad’s Top Picks Spices & Spice Mixes The Big BBQ Edit






















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