Maison Bremond Ingredients Brands|French Ingredients^Green Olive Tapenade with Grilled Almonds & White Balsamic Vinegar, 100g

Spread this flavourful green olive tapenade on toasted bread, crackers or warm focaccia. The chopped green olives are blended with extra virgin olive oil, grilled almonds and fresh coriander. A dash of white balsamic vinegar from Modena adds a sweet, tangy flavour to this versatile olive spread. 

This tapenade is 100% natural, produced without preservatives or additives to a traditional Provençal recipe. For an effortless dinner party starter, serve it with crudités, grissini sticks or sea salt crackers. You can also use it to bake flaky puff pastry palmiers or pull-apart bread for your guests to dip in flavoured oil.

Green olive tapenade adds savoury depth of flavour to sauces, stews, pasta dishes and pizza dough. You can also mix it with garlic, olive oil and sun-dried tomatoes to make a Mediterranean-inspired marinade for fish or skewers of chicken or pork.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green olives 70%, extra virgin olive oil, almonds 7.8%, white balsamic condiment 1.9%. (concentrated grape must, wine vinegar), coriander, pepper Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.