Lobo Japanese Ingredients|Baking Ingredients^Panko Japanese Bread Crumb

Lobo Japanese Ingredients|Baking Ingredients^Panko Japanese Bread Crumb

£2.30

SKU: SKUha9OAEBsVL Categories: Baking Ingredients, Cuisines, Ingredients, Ingredients Brands, Japanese Ingredients Tag: Lobo Brand: Lobo

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Description

Lobo’s panko Japanese bread crumbs give the lightest, crispiest texture to traditional Katsu dishes. These Japanese bread crumbs have a coarse texture, which gives them a larger surface area when coating meat and vegetables. It means they produce the lightest and airiest coating when deep-fried.

Use these panko Japanese breadcrumbs for the perfect Chicken Katsu. They also work brilliantly for vegetable tempura, Arancini balls or a pork schnitzel.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour 85%, hydrogenated palm oil 7%, cornstarch 6%, salt 0.75%, sugar 0.85%, yeast 0.5%

Allergy advice: For allergens see ingredients listed in bold. May contain soy.

Storage: Keep in an airtight container and store in a cool and dry place, away from direct sunlight.

Origin: Japan
Size: From 200g
Best before: 21 June 26
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Flour, Yeast & Baking Powder Japanese Food & Ingredients Panko Breadcrumbs & Tempura Flour

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Lobo Japanese Ingredients|Baking Ingredients^Panko Japanese Bread Crumb

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