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Lamthong Southeast Asian Ingredients|Indian Ingredients^Tamarind Paste - Tamarind Concentrate, 454g

Lamthong Southeast Asian Ingredients|Indian Ingredients^Tamarind Paste – Tamarind Concentrate, 454g

Original price was: £3.85.Current price is: £3.00.

SKU: SKUnFixDXZJNK Categories: Cuisines, Indian Ingredients, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Lamthong Brand: Lamthong

Description
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Description

Tamarind paste, or tamarind concentrate, is made from the tart pulp inside the tamarind pod. Though the tamarind fruit is related to peanuts and chickpeas, the brown-red concentrate has a sticky, date-like consistency with distinctively tart citrus and fruity flavours.

How to use tamarind paste

Tamarind paste is frequently used in Thai cuisine and across the Indian subcontinent. In Mexico it’s diluted into a popular drink called agua de tamarindo, and is even thought to be one of the mystery ingredients in the original Worcestershire sauce recipe. Use the tamarind paste or tamarind concentrate as a sharp, citrus-flavoured dressing for fish, Pad Thai, or sneak some into the toffee sauce of a sticky toffee pudding. Or if you’re looking for an inspiration, try Mbatata za Urojo (Zanzibar Mix) using tamarind paste!

Learn more about tamarind paste in our guide to tamarind and tamarind water.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: tamarind pulp (50%), water, citric acid, sodium metabisulphite. Contains sulphites (naturally occurring).

Allergy Advice: For allergens see ingredients in bold.

Storage: store in a dry cool place. Once opened, refrigerate in an air tight container and use within 1 month.

Origin: Thailand
Size: 454g
Best before: 31 October 26
Minimum shelf life: 3 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Cyrus Todiwala’s Top Picks Foodservice Indian Food & Ingredients Olia Hercules’ Storecupboard Sabrina Ghayour’s Storecupboard Sauces & Condiments Shu Han Lee’s Storecupboard Southeast Asian Food & Ingredients Tamarind Paste & Sauce

Product Highlights

Made from pulp inside tamarind pod
Ready to use
Tart citrus & fruity flavours
Use as a dressing for fish & pad Thai
Popular in Thai and Indian cuisine

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