Laguiole en Aubrac Kitchen Knives^Soft Cheese Knife, Gold Foil

This Laguiole en Aubrac soft cheese knife has a gold foil handle that will add a touch of elegance to your table.  The glistening handle is meticulously handcrafted with gold flakes, resulting in an elegant finish that will add a touch of luxury to any dinner party.  The smooth stainless steel blade cuts easily into cheeses with a bloomy rind, such as Brie de Meaux and Camembert. This well balanced full tang knife is also perfect for serving soft, creamy cheeses like burrata, chèvre and Roquefort. The forked tip makes it easy to lift pieces of cheese from board to plate.

This handcrafted cheese knife is decorated with the traditional bee symbol of Laguiole. It’s a wonderful addition to any cheese-loving home and an ideal gift for a friend who loves fromage.

The knife is presented in a wooden box and includes a certificate of authenticity. 

About Laguiole en Aubrac

Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.

Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman. 

All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.