Laguiole en Aubrac French Ingredients|Kitchen Knives^Gourmet Walnut Handle Bread Knife, 25cm

Use the Laguiole en Aubrac gourmet bread knife to slice loaves and rolls. It has a beautiful walnut wood handle and a Sandvik steel blade.

The serrated blade is powerful enough to cut sourdough and dense rye bread. The pointed tip pierces even the toughest crusts. The length of the knife makes it easy to cut even slices of your desired thickness. Plus, it won’t tear softer breads like brioche.

Sandvik stainless steel is known for its durability and rust resistance. This is a knife that will last a lifetime in your kitchen. It’s strong and sharp, retaining its edge over time.

Laguiole sources their walnut wood from European forests. This type of wood is highly sought after due to its durability and moisture resistance. It has a smooth finish and fine grain pattern.

The gourmet knife collection was created in collaboration with French designer Benjamin Auzier. The handle features the famous Laguiole bee and a small shepherd’s cross. 

Presented in a stylish box, this knife is a great gift for the baker in your life. Each one is handcrafted in France by skilled artisans.

About Laguiole en Aubrac

Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.

Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman. 

All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.