Description
Enjoy these Galacian scallops in vieira sauce as a delicious Tapas dish in seconds! These scallops are flavoured in ‘Vieira’ sauce, a traditional Spanish spiced tomato sauce. It complements the meaty, salty scallop for a delicious balance of flavours.
Serve individual scallops in canape dishes as an elegant appetiser, or enrich into a Spanish pasta sauce.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Scallops (mollusc) (Galicia), sunflower oil, tomato, onion, spices and salt.
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place. Once opened, refrigerate.
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Origin: Spain
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Size: 120ml
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Best before: 01 February 27
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Minimum shelf life: 6 months
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Categories:
Fish & Seafood Cookbooks Sardine Trend Spanish Food & Ingredients Spanish Gifts Tinned Fish & Seafood Tinned Octopus & Shellfish




















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