Description
This La Narval octopus and garlic paté is a delicious addition to any picnic or Tapas feast. Salty, meaty octopus is beautifully balanced with garlic and lightly spiced. These delicious flavours are then blended for a smooth and creamy paste. Perfect to spread on fresh bread, crackers or enrich a Spanish seafood stew.
This paté comes in the style of tinned fish – fun and emblematic of the ingredients inside.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (eledone cirrhosa), sunflower oil, garlic and spices
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Spain
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Size: 90ml
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Best before: 31 December 28
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Minimum shelf life: 6 months
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Categories:
Fish & Seafood Cookbooks Last Chance Onion, Garlic & Ginger Pate & Terrine Sardine Trend Spanish Food & Ingredients Spanish Gifts Tinned Fish & Seafood Tinned Octopus & Shellfish




















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