Kodai Japanese Ingredients|Kitchen Tools & Utensils^Japanese Hinoki Cypress Wood Chopping Board

Prep like a pro with this beautiful Japanese chopping board. It’s lightweight but extremely durable – ideal for everyday cutting tasks. Use it to mince garlic, prepare poultry and slice vegetables.

Hinoki (Japanese cypress) is famous for its strong, fragrant wood. It’s a popular choice for cutting boards and kitchen utensils. Hinoki wood boards have a unique force-absorbing density that protects your knife’s blade. You may find you have to sharpen your knives less often.

Japanese cypress contains phytoncide, an organic antimicrobial compound. It makes the board more resistant to water and acid, preventing mold and bacteria growth.

With its clean and natural look, this chopping board looks great on your counter. In addition to chopping and slicing, you can also use it at the table. It’s ideal for serving bread, cheese and charcuterie.

The board is available in three sizes, suitable for all kinds of kitchens. The sizes are:

• 36cm x 24cm x 2.5cm
• 40cm x 27cm x 2.5cm
• 51cm x 30.5cm x 2.5cm

KODAI chopping boards are manufactured in Fukushima, Japan. KODAI has been developing products using hinoki cypress for over half a century. Their cutting boards are designed to stand the test of time, bringing natural beauty to your kitchen.

Wash in soapy water after use and drain vertically. KODAI recommends drying the board outside occasionally to prevent bacterial growth.