Description
Japanese fine chef scissors are razor-sharp, fine-nosed scissors that are ideal for delicate kitchen tasks such as cutting garnishes. The scissors feature large, soft-grip handles that offer comfort even when used for extended periods of time.
The stainless-steel blades are sharp and sturdy enough to cut through the stems of tough herbs – like rosemary – and even the shells on prawns.
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Origin: Japan
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Categories:
Asian Store-Cupboard Staples Italian Food & Ingredients Japanese Food & Ingredients Japanese Knives Kitchen Scissors Kitchen Tools & Utensils


















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