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Japanese Knives Japanese Ingredients|Kitchen Knives^Japanese Seki Santoku Knife, 17cm

Japanese Knives Japanese Ingredients|Kitchen Knives^Japanese Seki Santoku Knife, 17cm

Original price was: £45.43.Current price is: £31.49.

SKU: SKUlI8mQcpekq Categories: Cookware, Cuisines, Japanese Ingredients, Kitchen Knives Tag: Japanese Knives Brand: Japanese Knives

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Description

This Japanese Seki Santoku knife is a great staple for your knife collection. ‘Santoku’ translates to ‘three virtues’, this knife is wonderfully versatile with three main cutting functions: dicing, slicing and mincing. Lighter than a western-style chef’s knife, the Santoku is an all-rounder that’s a joy to use and easy to maintain. The elegant black handle is curved for comfort. The blade is made from molybdenum Japanese steel, with a Rockwell scale of Härte HRC 55. You’ll find yourself reaching for this hard-working knife again and again. Made in Seki City, Japan: world-renowned for their knife production, with a tradition dating back almost 800 years.

Not dishwasher safe.

Do not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately.

Only available for sale to over 18’s.

Origin: Japan
Size: 18cm
Categories:

Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Knives Kitchen Knives Santoku Knives

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Japanese Knives Japanese Ingredients|Kitchen Knives^Japanese Seki Santoku Knife, 17cm

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