Italian Cookware Italian Ingredients|Kitchen Tools & Utensils^Tapered Rolling Pin, 50cm

£10.00

SKU: SKUc7nC9ww60l Categories: Cookware, Cuisines, Italian Ingredients, Kitchen Tools & Utensils Tag: Italian Cookware Brand: Italian Cookware

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This Italian tapered rolling pin, also known as a biconical rolling pin, is the traditional tool for rolling out pizza doughs and sheets of hand-made pasta. Across Europe, tapered rolling pins are used for making dumpling skins, Turkish gözleme, and are favoured by French patisserie chefs for the increased control they believe can be achieve with a tapered rolling pin.

Instead of gripping this rolling pin at either end, rest the flat palms of your hand at either end to guide the rolling pin. Many say a tapered rolling pin will roll dough more thinly and with greater control than the more common ‘handled’ rolling pins – hence why they are favoured for pasta-making.

Origin: Italy
Size: 50cm long; 32mm dia at each ends, 40mm in the centre
Categories:

Baking Utensils & Tools Italian Food & Ingredients Kitchen Tools & Utensils Pasta Making Pizza Accessories Rolling Pins Speciality Cookware World Cookware

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Italian Cookware Italian Ingredients|Kitchen Tools & Utensils^Tapered Rolling Pin, 50cm

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