Description
Ebara sukiyaki sauce is a flavourful seasoning for Japanese hot pot. It’s made with premium soy sauce, mirin and umami-rich bonito flakes. The sauce is rich and aromatic with an authentic Japanese flavour.
Sukiyaki is a Japanese dish prepared in the nabemono (hot pot) style. Thinly sliced beef, tofu, vegetables and noodles are added to the sweet-savoury broth.
How to use Ebara sukiyaki sauce:
- Heat a little oil or butter in a pan and fry sliced beef until lightly cooked.
- Add 300ml of sukiyaki sauce and your chosen ingredients. (We recommend tofu, spring onions, mushrooms and shirataki noodles).
- Adjust the strength of the sauce by diluting it with water or dashi.
The sauce has the perfect balance of sweet mirin and salty soy sauce. Bonito flakes add a note of smoky, savoury umami.
For a plant-based version, swap the beef for thinly sliced oyster mushrooms. Ready in minutes, Ebara sukiyaki sauce is a great way to enjoy Japanese flavours at home.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, soy sauce (water, soybeans, wheat (gluten), salt), water, sweet cooking rice wine (sweet rice, rice, malted rice, saccharide, distilled ethanol), salt, colour: e150a, kelp extract (kelp extract, hydrogenated starch syrup, salt). Containing GMO ingredients. May contain peanuts and nuts.
Allergy advice: For allergens see ingredients listed in bold.
-
Origin: Japan
-
Size: 240ml
-
Best before: 07 October 25
-
Minimum shelf life: BBD 07/10/2025
-
Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Soy Sauce Sauces & Condiments Short Dated Soy Sauce Special Offers




















Reviews
There are no reviews yet.