Description
Preserved red beancurd, also known as Shanghai red bean curd, is an essential ingredient in Chinese BBQ pork char siu.
The preserved red beancurd is tofu fermented in a brine made from rice wine, salt water and monascus red rice, a deep red yeast that colours the liquid. Over time, the breakdown of proteins softens the bean curd and develops intense umami pugency – praised in stir-fries and braised vegetable dishes. The red yeast also gives the red colour to char siu roast meat, red-braised Chinese dishes or even fish.
Refrigerate after opening and use within a few days. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybeans (37%), wine (wheat), salt, sugar, yeast.
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 397g
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Best before: 21 December 27
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Meat Alternatives Pasta, Rice & Beans Tofu, Bean curd & Soybeans
























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