Description
Cortas baba ghanoush eggplant, or aubergine, dip is a classic mezze dish. To serve, mix with a little lemon juice, fresh crushed garlic and olive oil to taste. Scoop up with warm flatbreads as a light lunch or starter.
Baba ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavour to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grilled eggplants (89%), tahina (sesame paste), salt, acidifier: citric acid.
Allergy Advice: For allergens see ingredients in bold.
Store in a cool dry place. Refrigerate after opening.
-
Origin: Lebanon
-
Size: 820g
-
Best before: 30 September 27
-
Minimum shelf life: 9 months
-
Categories:
Antipasti Bestsellers Middle Eastern Food & Ingredients Picnic Essentials Sauces & Condiments Tinned World Vegetables Vegetables






















Reviews
There are no reviews yet.