Description
Stainless steel chopsticks are used to eat with across South Korea – not wooden ones! Every meal is served with a long-handled metal spoon, and a pair of metal chopsticks. You use the spoon to eat rice or soups, and the chopsticks to handle everything else!
Though traditional Korean chopsticks are flat at the top, this set of metal chopsticks is still ideal for serving Korean feasts with friends.
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Origin: China
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Size: 5 pairs
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Categories:
Asian Store-Cupboard Staples Chopsticks Cutlery Korean Food & Ingredients Serveware World Cookware














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