Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg

Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg

£2.30

SKU: SKUHtxO8Auwqj Categories: , , Tag: Brand:

Description

Linseeds – also known as flax seeds – are a popular topping for smoothies, porridge and yoghurt. The golden-brown linseeds have a slightly nutty and earthy flavour. 

Grind linseeds in a spice grinder and add to cake batters for a hint of nuttiness and added fibre. You can also use ground linseeds to cut down on the fats in baking – 1 tablespoon of butter, margarine, shortening or vegetable oil can be substituted for 3 tablespoons of ground linseeds. Or use this linseed ‘meal’ for gluten-free baking – make high-fibre bread, or mix with crushed nuts whole seeds and a binding agent to make crackers.

You can also mix ground linseeds with crushed nuts to make a flavourful topping for chicken or fish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: linseeds. May contain traces of Wheat, Spelt and Barley. Please note brand may differ from photograph, depending on availability.

  • Origin: Argentina

  • Size: 1kg

  • Best before: 31 January 26

  • Minimum shelf life: 2 months

  • Categories:

    Foodservice Last Chance Nuts & Seeds

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Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
Centaur Ingredients Brands|Baking Ingredients^Linseeds, 1kg
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